Tag Archives: Tesco

Tesco Model Village via Air Rights Sale

Tesco Store in UK

Tesco Store in UK

What do you know, twice is quick succession I post about Tesco, first they complete their Sugar Tax Fix and now they are tackling the housing crisis by way of selling their “Air Rights”. The whole concept of air rights is a complex one, but basically you own the air above your property to build up. Pre-21st Century geo-dependant anyone who owned land had unlimited air rights to build straight up. There were some limitations about blocking adjacent property and other issues. In principle though, you own the rights to the air above your property. It does seem complicated in non-freehold leases but this post isn’t about air rights, so I’ve skimmed it. 

Tesco own around 5,000,000 sq meters of land in the UK, it maybe even more than this as the data I could find is years out of date so I have rounded it up. At one point (2014), the empty undeveloped land Tesco owned could hold 15,000 new build homes in 310 locations. Which is all well and good but much of this land is outside town centres in semi-industrial areas, who wants a house at ground level next to a motorway or industrial estate of highly commercial areas.

Beetham Tower Apartments – Hilton Hotel

Beetham Tower at Christmas

Beetham Tower at Christmas

I can only use Manchester as an example. We have the Beetham Tower, regardless of your opinion eyesore or marvel, its 47 floors, well 48 as the top floor is Duplex. The first 24 floors are a Hilton Hotel including the Cloud bar the 23rd Floor. Floors 24 up are various sizes of apartments and flats with residents such as footballer Mario Balotelli, all the way up to Floor 47 which were Ian Simpsoms immense Duplex Penthouse. Up the road in Piccadilly Gardens there are rows of shops at street level, and over the top Offices, Hotels and Different Shops. 

Its not a new idea to put accommodation over the top of retail locations, what is interesting, once you rise up, the geographic issues fade in to the background. I have stayed on floors 9, 15, 21 as a  hotel guest and spent a day in an apartment on floor 37 for a photoshoot. The higher up you go, the less you notice the city, and there is literally no external noise.

Pre-Fabricated Apartments

In recent times the whole process of putting flats or apartments on top of existing developments involves the actual flats being built off site and transported and crane lifted in to place. Almost like flat pack homes, which is why they generally go up like a missile in no time.

One of the advantages is that this type of building is dirt cheap, quick to build and its essentially free money for the actual ground owner selling their air rights. 

Tesco seems to want to earn both a position of saviour of the UK people and save its own skin. Assuming it keeps the prices of these properties low, Tesco may just have found its golden goose. 

I just hope Tesco maintains some control and actually produces cheap housing. 

Tesco image Courtesy of Tesco. 

A Manchester Based Photographer and Website Developer with interests in Strongman, Fitness and Geekery.

Tesco Reacts to Sugar Tax

Sugar Cubes by Maria Kaloudi

Sugar Cubes

A while ago I posted about the Sugar Tax and my belief its missing the spot. Its like aiming for the double bull eye and hitting the single. In a nutshell, the whole objective officially is to cut the amount of sugar and reduce the impact on childhood obesity. This only appears to apply to fizzy drinks and the likes not to milk based products, and milk based is subjective. Unofficially I think its all about raising more government funds but what do I know. 

Tesco is currently making a song and dance completing the initiative it started on 5 years ago in 2011. This initiative were to cut sugar in its extensive range of soft drinks to below 5g of sugar per 100ml. They announced last week that now their complete range of over 250 drinks have been reformulated to be, below the tax threshold. It should really be commended as it were the first to commit and has one of the biggest range, but that doesn’t make me like the sugar tax end of. 

I haven’t tried many of Tescos offerings, but I have tried Aldi’s Vive range, their Pepsi Max (Cola XC) equivalent is quite nice but seems to lose fizz quickly, their British Blackcurrant is amazing, I wouldn’t have known I were drinking a low sugar version. I have tried many of Morissons products including Iron Bru, Shandy, Cherryade and they are all quite nice and with ice are passable as normal full sugar versions. 

I will make an effort to sample some of Tescos’ goodies and report back.

Chemical S#!tstorm

The more I think about this, the more it bothers me about what is going to replace the sugar. Last time we made a huge change, Low Fat vs High Sugar its come back to kick us in the groin… HARD!. Using Aspartame already has a number of health claims, as do various other “sweeteners”. So what are they using to try and maintain the taste and what far into future reaching side effects will they create ? 

My money says none of them have simply lowered the sugar content without adding a heap of chemicals to keep it just as sweet.

I call this a “Chemical Shitstorm”. 

Study’s in Quality

There were a study, I don’t remember exactly what or when I read it. In this study they reduced the quality of a product very slowly over a number of months. So say it started 100%, after 6 months it were down to 50%. It were determined almost without exception none of the test subjects really noticed. The interesting thing were after the study concluded and the people were told about it, a large amount preferred the new lower quality item over the original high quality item. 

There were talk at the time about this is how the body adjusts to various diets and why some people can eat stuff which makes some sick but not others. Milk were bandied around too, since its estimated that nearly every person on the planet is lactose intolerant given a high enough dose. However the more you drink, the more tolerance you grow. Salt were another named, when various peoples salt levels were slowly increased and anothers decreased, over time people didn’t notice.

Surely this would have been a better strategy rather than the current method?

Suspect Numbers from WHO

The numbers from the World Health Organisation seem suspect to me. They say sugar reduction of 20% would reduce childhood obesity by a fifth. A fifth also happens to be 20%, so a 20% reduction produces a 20% reduction, so why not say 50% reduction would produce 50%.

The fact they chose to mix the words, 20% in one point and a fifth elsewhere irks me. The fact the numbers are the same is also questionable, I haven’t looked too deeply into this as its not a major point of my blog, but it does strike questions for me. 

 

Sugar Cube photo by Maria Kaloudi.

A Manchester Based Photographer and Website Developer with interests in Strongman, Fitness and Geekery.